Espresso Machines
As they say, life is too short for bad espresso -that is where we come in. The Cimbali family has been creating, nurturing and strengthening a brand which has become synonymous with espresso machines, all over the world, for four generations. When you see a Cimbali, you know its a Cimbali not by the nameplate, but the quality of construction and size in their equipment.
"For music-Puccini for art-Bernini for espresso-Pasquini." Pasquini has spent decades mastering and enhancing their blends as well as their products. Pasquini is the perfect answer for the espresso enthusiast who wants a semi-professional machine for the home or office.
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Super-automatic espresso machines were developed to provide a fast, convenient and consistent alternative to Traditional espresso machines. They make it possible for anyone, regardless of skill level, to make a perfect drink every time.
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A functional surface to which the coffee machine and the grinder are fitted. It features a removable coffee-grounds drawer with filter bumper.
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The M29 Select, considerably smaller than the traditional two-group machines, is the ideal model for caterers who, although have limited space, still demand high standard performances.
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M32 & M32 Compact Espresso Machines
The M32 Dosatron models present a worldwide exclusive: the Electronic Drying System an innovative process which dries the coffee grounds, thus definitively solving the unfortunate setback of the filter-holders' dripping at the end of the coffee delivery cycle. The E.D.S. starts automatically and has got a programmable duration according to the employed coffee blend.
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 Livia Automatic Espresso Machine
With many of the innovations and features of the Pasquini commercial line of espresso machines, the Livia 90 is designed for the home, office or restaurant/café setting.
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Livia Semi-Automatic Espresso Machine
Borrowing from Pasquini's famous line of professional espresso machines, it is one of a select few machines of its type that can simultaneously brew coffee and steam milk, saving time and increasing the rate of drink production. These features, in addition to it NSF Sanitation Certification , (required for machines used in the foodservice industry), make it an espresso machine for all venues.
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