Hard Water Damage
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If you live in a hard-water area, minerals and calcium found in the water will accumulate and affect the operation of your machine. Approximately every six months (this can vary depending on water conditions and frequency of use), your espresso/cappuchino maker should be cleaned with distilled vinegar in order to remove the mineral deposits, also referred to as scale.
Most times cleaning for hard water damage is recommended every 40-80 brew cycles.
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